Organic Black Seed

Organic black seed refers to the seeds of the Nigella sativa plant, also known as black cumin, black caraway, or kalonji. These seeds are small and angular and have a slightly bitter taste.

They are commonly used in cooking, especially in Middle Eastern and Indian cuisines, and are also valued for their potential health benefits.

Organic black seeds are often sought after due to concerns about pesticides and other chemicals used in conventional agriculture. Organic farming practices prohibit the use of synthetic pesticides, herbicides, and fertilizers, promoting the use of natural methods to maintain soil fertility and control pests.

Black seeds have been traditionally used for centuries in various cultures for their purported medicinal properties.

They are rich in antioxidants, essential fatty acids, and other beneficial compounds. Some studies suggest that black seed may have anti-inflammatory, antimicrobial, and immune-boosting effects, among other potential health benefits.