Organic Grass Fed Beef

Originally from Scotland, Aberdeen Angus thrive on grass and have the ability to produce meat with a higher marbling content (a.k.a., those white lines of fat that make your meat tender and delicious.) King Creek Farms Aberdeen Angus graze freely on pure pesticide-free grass for their entire lives. 

Grass-fed beef is pricier due to a longer time to reach processing weight on an all-grass diet. Many farms today feed corn or grain to the cows for quick weight gain, and it's essentially fast food for cows. And because it's not their natural diet, the cows require antibiotics due to the unnatural diet.

We ensure a humane and respectful harvest in accordance with Halal guidelines. Our beef is hand butchered, flash frozen and vacuum sealed to maintain the highest standards of quality.

7 Reasons to Eat Heritage Aberdeen Angus Grass Fed Beef

1. Rich in omega-3s, antioxidants, and CLA for potential health benefits.

2. Leaner with less saturated fat, supporting a healthier diet.

3. Better omega-3 to omega-6 ratio for reduced inflammation and heart health.

4. Raised without antibiotics or hormones.

5. Raised in natural and humane conditions, we prioritize animal welfare!

6. More eco-friendly, lower carbon footprint, and supports local farmers.

7. Distinct, robust taste for a unique culinary experience.